News
The Headwaters Food Charter and Action Plan is here!
We are so excited to launch the Headwaters Food Charter and Action Plan! It is a community vision for our local food system. Gathering input from over 350 people, we… Continue reading
Cover of the print version of the guide, a 24-page oversize booklet (6.25” x 10.5”).
Help us put you on the map!
Headwaters Food & Farming Alliance and In The Hills are teaming up to produce a new Farm Fresh… Continue reading
Culinary Caledon, Empowering Youth is the theme for the 2016 Fall Mayor’s Business Lunch
This theme was chosen to highlight Caledon youth and the growing, dynamic culinary industry.
Here’s what you can expect: a culinary experience featuring locally… Continue reading
One could argue that Fall is the best time of year in the Headwaters region. The magnificence of the leaves changing colour, the fun of apple picking, events from fairs to tours to pumpkinfests, and of course, the harvest. With… Continue reading
Headwaters Food Charter Survey
Public Consultation
Tell Us What You Think:
Provide your insights to build a healthy, fair, sustainable local food system.
What is a food charter?
A food charter is a community vision for our local food system.… Continue reading
Free Workshop in Barrie for Farmers to Processors
September 15, 5-8 pm
If you are thinking about adding Processed Food as another enterprise to your farm or restaurant business, Georgian College will once again be offering a Free Workshop on… Continue reading
Market goers to the Orangeville, Inglewood, Erin and Brampton Farmers’ Markets are eagerly buying Soup Girl products at their weekly markets. Retailers across the Golden Horseshoe and beyond are now carrying Soup Girl products. Let’s meet the force… Continue reading
The air is crisp, the novelty of school is wearing thin, and your best intentions to provide healthy food for your family is wavering under the time demands of after school activities. We understand, but have no fear…the Local Food… Continue reading
The June 4 facilitated Food Access conversations organized by HFFA Food Education Literacy and Access members and hosted by Public Health was another success for the group.
Community Services Director Keith Palmer spoke emphatically on the presence of poverty in… Continue reading
Looking for a novel and healthy fundraising alternative for your child’s school? For the 2015-16 school year, the Fresh From the Farm Fundraiser is now available to schools in the Upper Grand District School Board!
This program offers bundles… Continue reading
